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Diversity
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Native vegetation has benefits for adjacent production areas including maintenance of local micro-climates, reduced wind and water erosion, maintenance of hydrological cycles, and provision of habitat for beneficial species and other native species.
Native vegetation can produce a range of commercial products including wool, meat, timber, seeds, fruit, honey, etc.
Small remnants and scattered trees provide shade and shelter, influence soil nutrients, assist fungi and bacteria to establish, and provide habitat for beneficial species.
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Essential services
Photosynthesis
Nutrient cycling
Soil formation
Pollination
Atmospheric gas regulation
Biodiversity
Ecosystem goods
Improved productivity
Native seed
Fresh water
Regulating services
Water regulation
Climate regulation
Disease regulation
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Retain or revegetate native vegetation on productive and non-productive land types.
Retain and enlarge existing patches of native vegetation by:
- fencing native vegetation to manage grazing
- establishing buffer adjacent to remnant areas to minimise run off, fertiliser and spray drift into native vegetation
- use natural regeneration to enlarge patches and widen strips along water ways and roadsides
Retain scattered trees and small patches of native vegetation within production areas by:
- planning farm and paddock layouts to retain these where possible
- use alley farming to avoid scattered trees
- manage total grazing pressure to allow regeneration
- use cropping phases to allow regeneration to escape stock browsing height
Create diversity and habitat complexity by:
- using paddock corners, buffer zones, riparian areas, alley strips, steep, rocky, water logged or unproductive areas to retain or establish native vegetation
- leaving fallen timber, branches and leaves to provide habitat, trap water and nutrients and protect plants from grazing and trampling
Establish new areas of native vegetation by:
- managing grazing to allow tree and shrub regeneration
- direct seeding and revegetation.
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